Friday, July 23, 2010, 12:39 PM

Friday, July 2, 2010, 09:01 AM
http://www.facebook.com/home.php?#!/pro ... 1287035829Friday, July 2, 2010, 08:55 AM
Just made a fresh batch, get it while it's hot!

Wednesday, April 22, 2009, 02:04 PM
I've been out of Canceaux Sauce for less than a month and already I feel as if my quality of life has severely dropped.
Chris G.
New York, NY
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Tuesday, April 14, 2009, 05:29 PM
JAMAICAN ME JELLY
Heat Level 3 (out of 10)
STRAIGHT FROM THE ISLAND OF JAMAICA COMES THIS DOWN HOME RECIPE FOR PEPPER JELLY.
Taste the island. Jalapeno, Cayenne, de Arbol, Thai and Poblano chili peppers join hands in the chant of fire. The right degree of warmth, and sweetness to perfection. Add to stir fry, use as a glaze on roasts or ham, majestically place on a throne of cream cheese for a regal dip.
No problem mon ....you'll be hearing reggae.......
11 ounces
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