Thursday, October 23, 2008, 10:12 AM
Dark brown sugar and Scurvy Dog hot sauce lend an olive color to this slightly sweet yet spicy dip.
RECIPE
8 ripe avocados, peeled and chopped
2 2/3 cups frozen whole corn
1/3 cup Captain Mowatt's Scurvy Dog hot sauce
1/2 cup fresh lime juice
1/3 cup firmly packed dark brown sugar
3/4 teaspoon salt
2 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
Mash avocados in a large bowl to desired consistency. Stir in corn and next 6 ingredients. Cover and chill.
Garnish: fresh cilantro, chopped tomato, lime wedge.
Thank you Robin from Portland
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Wednesday, October 15, 2008, 03:56 PM
dad,
i meant to tell you before, but the canceaux sauce that your friend makes is wicked awesome. mom had left your bottle at grandma's, and i pretty much use it at every meal. actually this week i have used it on every meal so far. i just thought you'd like to know so you could tell your friend how much we like it. anyway, have a nice day. i hope you're feeling better.
Kelly Kilinski
New Hampshire
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Monday, October 13, 2008, 11:43 AM
JUST RECEIVED DELIVERY: WE HAVE A LIMITED NUMBER OF ALL SIZES BOTH SHORT AND LONG SLEEVE. CALL TO VERIFY THAT WE STILL HAVE YOUR SIZE IN STOCK. SMALL, MEDIUM, LARGE, XLARGE & XXLARGE. THESE ARE WHITE HANES BEEFY T'S 100% PRESHRUNK COTTON. THEY ARE SILK SCREENED ON FRONT AND BACK IN SEVEN COLORS DEPICTING THE CANCEAUX SAUCE LABEL. THE PERFECT GIFT FOR THAT CANCEAUX LOVER.Thursday, October 9, 2008, 02:34 PM
Damn good nuts!
Jay York
Photographer of the Stars
Portland Maine
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Monday, September 29, 2008, 11:08 AM
NUTS WITH A KICK!!
INGREDIENTS: DRY ROASTED PISTACHIOS, HABANERO
CAYENNE & CHIPOTLE PEPPERS, VINEGAR, SEA SALT, GARLIC,
SPICES & MAINE SEA WEED.
IN A WORD.....ADDICTIVE
4 OUNCE BAG
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