Friday, February 6, 2009, 11:50 AM
Mowatt’s Aztec Chocolate Bar
Aztecs believed that wisdom and power came from eating the fruit of the cocoa tree, and when combined with chili peppers that it had nourishing, fortifying, and even aphrodisiac qualities.
To prove this, we created Mowatt’s Aztec Chocolate bars. In a controlled study, we fed Mowatt’s Aztec chocolate to a mixed group of college students. They immediately became wiser, more powerful, and seemed quite fond of each other.
Dark Chocolate, Chipotle Chili, Cinnamon, Ginger, Vanilla, Allspice, Cayenne Chili & a touch of Maine Sea Weed, all molded into a ¼ pound bar.
Wise up, buy two.
$6.50 each
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Sunday, January 25, 2009, 01:08 PM
Love this sauce and as a ME native I am especially excited that you've stayed local with the production! I'm using these as party favors for my husband's 40th birthday - this is his favorite sauce!
Tami from Newton
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Friday, October 24, 2008, 09:31 AM
Purchase a full pork loin from your favorite butcher, have him cut it into quarters and re-wrap them for you (that’s why he’s your favorite butcher). Place two quarters in the freezer (this recipe is so good, you’ll do it again) the other two quarters in your crock pot, add ½ bottle Bar Harbor-Que, turn the crock pot on, that’s it. At the end of the day, your whole house will smell like you’ve been cooking all day. Using two large forks, shred the pork right inside the crock pot, the meat will absorb all the juices. Use a set of tongs and place a mound of pulled pork on a toasted english muffin, finish off with a little more Bar Harbor-Que or (are you ready for this) a little “Luscious” (pineapple and papaya hot sauce) WOW !!! A little cole slaw on the side and you’re styling.
This recipe was brought to you by Marcia Livada of Cape Elizabeth Maine.
Thank you Marcia.
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Thursday, October 23, 2008, 10:12 AM
Dark brown sugar and Scurvy Dog hot sauce lend an olive color to this slightly sweet yet spicy dip.
RECIPE
8 ripe avocados, peeled and chopped
2 2/3 cups frozen whole corn
1/3 cup Captain Mowatt's Scurvy Dog hot sauce
1/2 cup fresh lime juice
1/3 cup firmly packed dark brown sugar
3/4 teaspoon salt
2 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
Mash avocados in a large bowl to desired consistency. Stir in corn and next 6 ingredients. Cover and chill.
Garnish: fresh cilantro, chopped tomato, lime wedge.
Thank you Robin from Portland
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Wednesday, October 15, 2008, 03:56 PM
dad,
i meant to tell you before, but the canceaux sauce that your friend makes is wicked awesome. mom had left your bottle at grandma's, and i pretty much use it at every meal. actually this week i have used it on every meal so far. i just thought you'd like to know so you could tell your friend how much we like it. anyway, have a nice day. i hope you're feeling better.
Kelly Kilinski
New Hampshire
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