Wednesday, April 22, 2009, 02:04 PM
I've been out of Canceaux Sauce for less than a month and already I feel as if my quality of life has severely dropped.
Chris G.
New York, NY
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Tuesday, April 14, 2009, 05:29 PM
JAMAICAN ME JELLY
Heat Level 3 (out of 10)
STRAIGHT FROM THE ISLAND OF JAMAICA COMES THIS DOWN HOME RECIPE FOR PEPPER JELLY.
Taste the island. Jalapeno, Cayenne, de Arbol, Thai and Poblano chili peppers join hands in the chant of fire. The right degree of warmth, and sweetness to perfection. Add to stir fry, use as a glaze on roasts or ham, majestically place on a throne of cream cheese for a regal dip.
No problem mon ....you'll be hearing reggae.......
11 ounces
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Tuesday, April 14, 2009, 05:27 PM
A KICK IN THE NUTS - PEANUTS
Heat Level 4 (out of 10)
NUTS WITH A KICK!! INGREDIENTS: DRY ROASTED PEANUTS, HABANERO CAYENNE & CHIPOTLE PEPPERS, VINEGAR, SEA SALT, GARLIC, SPICES & MAINE SEA WEED. ABSOLUTELY ADDICTIVE...
4 OUNCES
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Friday, February 6, 2009, 11:50 AM
Mowatt’s Aztec Chocolate Bar
Aztecs believed that wisdom and power came from eating the fruit of the cocoa tree, and when combined with chili peppers that it had nourishing, fortifying, and even aphrodisiac qualities.
To prove this, we created Mowatt’s Aztec Chocolate bars. In a controlled study, we fed Mowatt’s Aztec chocolate to a mixed group of college students. They immediately became wiser, more powerful, and seemed quite fond of each other.
Dark Chocolate, Chipotle Chili, Cinnamon, Ginger, Vanilla, Allspice, Cayenne Chili & a touch of Maine Sea Weed, all molded into a ¼ pound bar.
Wise up, buy two.
$6.50 each
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Sunday, January 25, 2009, 01:08 PM
Love this sauce and as a ME native I am especially excited that you've stayed local with the production! I'm using these as party favors for my husband's 40th birthday - this is his favorite sauce!
Tami from Newton
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