Wednesday, June 25, 2008, 06:48 PM
I am a HUGE fan of the Scurvy Dog hot sauce, and really enjoy the avocado dip recipe, we call it the “crack dip” because once you start it is hard to stop.
I live in Bangor, and was wondering if you sell your sauces anywhere in central Maine?
Thanks
Annie
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Friday, May 30, 2008, 09:09 AM
if eating this hot sauce is wrong, I don't wanna be right!
- James from Hudson MA
You're safe James.........it couldn't be more right!
- dan from Portland ME
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Sunday, May 4, 2008, 02:32 PM
Dan, words don't begin to describe how great your CANCEAUX SAUCE is!!
Excellent Job! As others have attested, I'm now a junkie.
Conan Gill
Bedford, NH
Tuesday, April 22, 2008, 09:36 AM
The Daily Iberian
April 7th 2008
THE PEOPLE OF LOUISIANA HAVE SPOKEN
The CAJUN HOT SAUCE FESTIVAL in New Iberia Parish Louisiana took place on April 4-6th and drew more than 20,000 people. First place in the competition, and running away with the coveted People’s Choice Award, was local hot sauce guru Dan Stevens of Cape Elizabeth Maine. Snatching victory from the oldest (140 years) hot sauce manufacturing company in the country, and in their own back yard, the people have spoken, and the winner of the 2008 People’s Choice award goes to Captain Mowatt’s Canceaux Sauce.
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Monday, April 21, 2008, 10:02 AM
2007 HOT PEPPER AWARDS
NEW YORK CITY
THE HOT PEPPER AWARD - BBQ SAUCE - W.O. Hesperus Company – BAR HARBOR-QUE
BBQ SAUCE – HOT
2nd - W.O. Hesperus Company - SHIPYARD BEER-B-QUE SAUCE
BBQ SAUCE – FRUIT
1st - W.O. Hesperus Company – BAR HARBOR-QUE
THE HYBRID PEPPER AWARD - Awarded to the sauce maker that thinks outside the box. The saucemaker that experiments with ingredients with products that end up being innovative and successful.
THE HYBRID PEPPER AWARD - W.O. Hesperus Company | www.eatmeimhot.com
HOT SAUCE - FRUIT
3rd - W.O. Hesperus Company – BLUE FLAME
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