Monday, September 18, 2006, 09:37 AM
I have been a loyal fan of the Canceaux Sauce for years. It is great
that you now offer the online ordering! All my friends love your sauces!
Susanne Collins
Scotia, NY
Tuesday, August 29, 2006, 10:00 AM
Cocoloco is absolutely the BEST hot sauce we have EVER tasted ! We
bought your sauces at the Falmouth Crafts Fair and we are HUGE FANS!
Thanks!
Marni Levitt
Sharon, Massachusetts
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Friday, July 28, 2006, 02:17 PM
1/3 cup "crema Mexicana" Mexican-stye whipping cream*
3 tablespoons frozen orange juice concentrate
3 tablespoons milk
1 tablespoon GREENIE
In a small bowl, whisk all ingredients until well blended. Cover until serving time. Serve over salad greens.
*A mixture of half sour cream and half whipping cream may be substituted for "crema Mexicana" in this recipe.
Makes 3/4 cup
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Wednesday, July 26, 2006, 02:27 PM
Hello!
I just want to tell you how much I enjoy your products, especially the Canceaux sauce. I look forward to the Cumberland County craft fair so that I can stock up on my favorite sauce and test out the others and look for something new to take home. Recently I was at the Clam festival and I was excited to see you there, especially since I had just used up the last of my canceaux sauce. I always make the fire in the snow dip, in fact, I'm eating it now! I just wanted to tell you I'm a huge fan and now that I'm attending school in Massachusetts you can bet I'll be making some online orders! See you in Cumberland!
Amy Duquesnoy
Tuesday, July 18, 2006, 05:10 PM
I was first introduced to your canceaux sauce at the last "Maine Festival" I believe in 2002?? It's absolutely amazing and is perfect to eat on everything. I was able to purchase it at Shop n Save for a few months and after throwing out my empty bottle, I was unable to find it any longer in the store. I never really new how to pronounce it and at this point I had forgotten how to spell it. Good luck trying to explain it to a clerk if you can't spell it or at least pronounce it. I'm glad I stumbled upon your site because I'm once again looking forward to always having a bottle of the canceaux sauce in my fridge.
Do you currently have any Maine stores which carry this sauce, or can I only purchase on-line??
Finding this sauce again has made my day!!!
Sincerely,
-------Chris Chamberlain
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