Sunday, October 29, 2006, 12:57 PM
Debbie Decell of Vermont adds a little Blue Flame to a cup of hot water for a hot spicy beverage that chases the blues away, "it's the cure for the Winter Doldrums".
thanks Debbie
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Tuesday, October 24, 2006, 09:38 AM
1/3 cup mayonnaise
1/2 bottle (4 ounces) Captain Mowatt's Luscious hot sauce
1/2 cup rice vinegar
1 teaspoon salt
1/4 cup (2 ounces) slivered almonds, toasted
1 (8 ounce) can diced pineapple, drained
1 pound cole slaw
Combine mayonnaise, Luscious hot sauce, rice vinegar, and salt in a large bowl and mix until smooth. Add remaining ingredients and toss well. Let sit 15 minutes before serving. This is great on a grilled chicken sandwich, pulled pork or wrap sandwich.
Makes 6 to 8 servings.
This recipe is brought to you by a loyal customer, who being shy, wishes to remain anonymous, thank you Louise.
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Sunday, October 8, 2006, 12:02 PM
Creamy ricotta cheese is combined with mozzarella, Scurvy Dog and spaghetti sauce to make a rich and zesty sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, spicey Italian casserole.
INGREDIENTS
1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
4 ounces (half bottle) Captain Mowatt's Scurvy Dog
1 (32 ounce) jar spaghetti sauce
1/4 cup grated Parmesan cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg, Scurvy Dog, and 1 1/2 cups spaghetti sauce.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
YIELDS 7 SERVINGS
This recipe brought to you by Lucy Brown of Hampden, Maine
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Monday, September 18, 2006, 09:37 AM
I have been a loyal fan of the Canceaux Sauce for years. It is great
that you now offer the online ordering! All my friends love your sauces!
Susanne Collins
Scotia, NY
Tuesday, August 29, 2006, 10:00 AM
Cocoloco is absolutely the BEST hot sauce we have EVER tasted ! We
bought your sauces at the Falmouth Crafts Fair and we are HUGE FANS!
Thanks!
Marni Levitt
Sharon, Massachusetts
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